Guanabana: The Cancer Killer Big Pharma Doesn’t Want You to Know About
This plant is known by many different names, such as soursop, cherimoya, Brazilian paw paw, custard apple, and graviola.
Whichever of the names is familiar to you, you should know one thing: guanabana provides potent relief from a wide range of disease, including cancer, herpes, infections, parasites, and much more. This plant is one of the most significant ingredients when it comes to the battle against the ill health.
A natural, inexpensive and effective treatment for cancer – and just about everything else
People in South America and Southeast Asia have utilized and respected this plant, including its bark, leaves, seeds, root, and its fruit. These people have been treating heart disease, liver issues, asthma, and arthritis thanks to this plant. Ganabana is also efficient when it comes to treating sleep disorders, cough and fevers. There has been an article published under the title “Guanabana – Medicinal Uses?”, according to which the extract of this plant:
– Boosts the energy and the outlook on life in general
– Fights cancer safely and efficiently with an all-natural therapy that does not have side effects like the conventional therapies (i.e. nausea, weight loss, and hair loss)
– Protects and boosts the immunity
– Efficiently targets and destroys malignant cells in twelve types of cancer, such as colon, prostate, breast, lung, pancreatic cancer, etc
– This extract has been confirmed to be up to 10,000 times stronger in slowing the growth of cancer cells compared to Adriamycin, a commonly used chemotherapic drug
– Is selective when it comes to destroying body cells, as it only kills cancer cells, leaving the healthy ones, unlike the traditional chemotherapy treatments
Back in the 1970’s, the National Cancer Institute (NCI) examined the merits of guanabana, and found out that the stems and the leaves of this tree were successful in fighting cancer cells. Oddly, the results of this NCI research have been published only in an internal report, but have never been publicly released. Starting from 1976, numerous cases have been showing that guanabana is an immensely powerful cancer killer in 20 independent laboratory tests, but as of now, no double-blind clinical trials, says Christopher Lane, Ph.D., for Psychology Today.
Furthermore, this research has revealed that a substance derived from the leaves of the guanabana plant was ‘selectively cytotoxic for the lung (A-549), colon (HT-29), and pancreatic (PACA-2) cell lines with potencies equal to or exceeding those of Adriamycin’. Another study published in the Journal of Natural Products found out that the extract of guanabana showed pesticidal, antimalarial, antimicrobial, and antiviral effects. Also, according to the Memorial Sloan Kettering Cancer Center, guanabana has indicated anti-inflammatory and anticancer effects in vitro and in vivo.
How to reap the benefits of guanabana
In order to adequately enjoy the health-affirming benefits of guanabana, you should make a tea from the leaves, and this is only one thing to begin with. Take two to three guanabana leaves, fresh or dried, and cut them into tiny pieces. Then, put the leaves in a heat-proof cup, add one and a half cups of boiling water, cover the cup and steep for about 30-45 minutes. In the end, strain the tea and sweeten it to taste, using stevia or raw, local honey.
Warning: excessive consumption of guanabana can contribute to neuronal dysfunction and degeneration with symptoms that resemble Parkinson’s disease. Prior to taking guanabana on a daily basis, you are recommended to consult a qualified practitioner.
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