6 Ways to Store Strawberries after Their Season Pass
If you want to have strawberries long after their season, then you must read the following old and new methods of preservation that do not require a lot of effort and time. These are simple tricks that will allow you to have strawberries even during the winter.
Simple strawberry syrup
For this strawberry syrup you will need 200 grams of sugar and 1 liter of water. Clean the strawberries and place them in an ice-tray, pour cooled syrup over them and place them in the freezer. Once frozen, remove from freezer and leave them all night in the refrigerator to thaw. This syrup will be a great addition for desserts, cookies or fruit yogurts. In the syrup you can also add vanilla, cinnamon or orange peel for added flavor.
Dried products in nutritional terms are highly recommended because this process does not disturb natural features. It is a very simple procedure for preparation. Wash the strawberries, chop them into thin slices and leave them to dry. Than place them in the oven at the lowest temperature for about 3 hours. Then close the strawberries in a glass bowl and if they are well dried they can last up to 1 month.
Freeze whole strawberries
Frozen strawberries are ideal for making fruit shakes and cakes throughout the year. They are best when frozen individually, so once you wash them, put them in the freezer so they do not to touch each other. After they freeze, pack them in a bag. This way you can freeze other fruits with them.
Strawberry sauce is excellent as a topping for ice cream, pancakes, cakes, and even as a supplement to muesli. Wash 500 grams of strawberries and place them in a blender with a spoonful of sugar and half a tablespoon of lemon juice. After tasting you can add more sugar. Once you finish freeze the sauce.
Great trick! To prepare the concentrate you will need strawberry sauce. In 230 milliliters of sauce add 200 grams of sugar and 230 ml of strained lemon juice. Place all ingredients in a blender, mix them well, then pour this concentrate into molds for ice and freeze it. Once frozen, in a glass of cold water put two cubes of the concentrate and in a second you will get a refreshing drink.
Strawberries are excellent components when it comes to the preparation of the jam. Use 700 grams of sugar and the juice of 1 lemon with 1 kilogram of strawberries, mix everything together and leave it overnight in the refrigerator. Then drain the strawberries and place the resulting liquid into a large pot and leave it about 1 hour to thicken. After that boil it for another 15 minutes followed by 10 chopped fresh mint leaves and 10 grains of pepper. Pour the jam into warmed jars.